6 Savory Keto Diet Recipes for Beginners

Adopting a ketogenic diet isn't about giving up flavor; it's about embracing full, low-carb, high-fat food that fuels your body and mind. But we get it – the constant battle between wanting to eat well and needing something quick and easy can be challenging.

This collection of easy keto diet recipes will surely cater to your taste buds and health aspirations as you begin your keto journey. Let’s dive in!

Savory Keto Diet Recipes for Beginners

Satisfy your cravings with these six lip-smacking keto diet recipes.

1. Turkey and Egg Breakfast Skillet

• 8 slices of Buddig Original Turkey Lunch Meat 
• 4 large eggs
• 2 tbsp ghee or animal fat of your choice
• Salt and pepper to taste
• Fresh herbs (optional for garnishing)

DIRECTIONS:

• Heat a large skillet over medium heat and add the ghee or animal fat. Let it melt and coat the bottom of the skillet.
• Place the turkey slices in the skillet to make a tasty base for your keto diet breakfast.
• Carefully crack each egg directly onto the turkey slices and season them with a sprinkle of salt and pepper to add flavor. 
• If you prefer a sunny side up, cover the skillet briefly to cook the egg tops while keeping the yolks runny. For well-done eggs, cook it a bit longer until the yolks are fully set.
• Turn off the heat and garnish with fresh herbs once the eggs are perfect.

2. Garlic Butter Shrimp Scampi Extravaganza

• 3 slices of Buddig Original Beef Lunch Meat
• 1 lb (450g) shrimp, peeled and deveined
• 4 tbsp butter, melted
• 4 minced garlic cloves
• Salt and pepper to taste

• Start by heating a skillet over medium heat and adding the melted butter and minced garlic. 
• Once the rich aroma of garlic fills the air, add the shrimp, a pinch of salt, and a sprinkle of pepper. 
• Sauté the fresh shrimp on each side for 2-3 minutes until they're perfectly pink and slightly charred. 
• Garnish with minced, thinly sliced beef for an extra kick.
• Serve this keto diet recipe with a slice of lemon for a refreshing finish. 

3. Chicken Cordon Bleu

• 4 slices of Buddig Original Ham Lunch Meat
• 2 chicken breasts, boneless and skinless 
• 4 slices of Swiss cheese
• 1 cup crushed pork rinds
• 2 large eggs
• 2 tbsp unsalted butter
• Salt and pepper to taste

• Preheat your oven to 375°F (190°C).
• Flatten the chicken breasts and season with salt and pepper. 
• Place 2 slices of ham and 2 slices of Swiss cheese on each chicken breast. Roll them up and secure them with a toothpick.
• Dip the chicken rolls in beaten eggs, then coat thoroughly with crushed pork rinds.
• Melt the butter over medium-high heat in an oven-safe skillet. Sear the chicken rolls until the pork rind coating is golden brown. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is fully cooked.

4. Ham and Cheese Roll-Ups

• 8 slices of Buddig Original Ham Lunch Meat
• 4 oz cream cheese, softened
• 1 tbsp Dijon mustard
• 1 tbsp chopped fresh chives or green onions (optional for garnishing)

• Combine the softened cream cheese and Dijon mustard in a small mixing bowl. Mix thoroughly until the ingredients are well blended.
• Lay out the slices of ham on a clean cutting board or a flat surface. Pat them down with a paper towel to remove any excess moisture.
• Spread an even layer of the cream cheese mixture over each slice of ham to cover the entire surface and edges.
• Roll up each slice of ham with the cream cheese mixture inside and secure each roll-up with a toothpick.
• Once all the ham slices are rolled up, use a sharp knife to slice each roll-up into bite-sized pieces. And voila, your keto diet snack is ready to be devoured.

5. Crispy Chicken Strip Fiesta

• 170g Buddig Southwestern-Flavor Chicken Breast Strips 
• 1 cup pork rinds crushed into fine crumbs
• 1 large egg, beaten
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ¼ tsp cayenne pepper
• Salt and pepper to taste
• Cooking fat of your choice 

• Preheat the cooking fat in a frying pan over medium heat.
• Combine the crushed pork rinds, garlic powder, paprika, cayenne pepper, salt, and pepper in a bowl. 
• Dip each chicken strip into the beaten egg and dredge them in the pork rinds mix, ensuring an even crumbs coating on all sides.
• Carefully place the coated chicken strips into the hot frying pan, and fry for 2-3 minutes per side or until they turn golden brown and crispy.
• Finally, enjoy this keto diet recipe with a dollop of sour cream.

6. Corned Beef Meatballs

• 3 tubs (7oz) Buddig Original Corned Beef Lunch Meat
• 1 large egg
• ¼ cup grated Parmesan cheese
• ¼ cup almond flour (or breadcrumbs, if preferred)
• ½ tsp garlic powder
• Salt and pepper to taste

• Line a baking sheet with parchment paper and preheat the oven to 375°F (190°C).
• In a food processor, pulse the sliced corned beef until it forms a coarse texture, similar to ground meat.
• Combine the processed corned beef, egg, grated Parmesan cheese, almond flour, garlic powder, salt, and pepper in a large mixing bowl. Mix thoroughly until everything is well blended.
• Shape the mixture into meatballs, approximately 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
• Bake the meatballs in the oven for 15-18 minutes or until they are cooked through and slightly browned on the outside.

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