Deli Meat Sushi Rolls Recipe

• 1 cup sushi (short-grain) rice
• 2-1/2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 (12-ounce) package Premium Deli Smoked Honey Ham
• 2 large jalapeno chiles, cored, seeded, cut into thin length wise strips

• To prepare sushi, place rice in a fine-mesh strainer.
• Rinse well under cold running water.
• Place rice in a medium pot with 1-1/2 cups water.
• Set aside to soak for 30 minutes. Bring rice to a boil.
• Reduce heat to low, cover and simmer for 20 minutes or until rice is tender and water absorbed.
• Spoon rice into glass bowl. In a small pot, simmer vinegar and sugar together for 30 seconds or until sugar dissolves.
• Pour over rice, stirring gently but well. Cool.
• Separate Premium Deli Smoked Honey Ham into stacks using 2 slices for each.
• Place a heaping tablespoon rice on ham.
• Pat rice down. Dampen hands; rice is sticky.
• Arrange a chile strip on one end of ham slice.
• Tightly roll up. Cut roll in half.
• Place seam-side down on serving platter.
• Repeat with remaining ingredients.

Per serving (daily value): Calories 230cal; Protein 12g; Total Fat 3.5g, Chol. 20mg; Carb. 35g; Dietary Fiber .75g; Sodium 645mg