Grilled Turkey Bacon Melt Recipe

• 2 slices wheat bread
• 1 tablespoon reduced fat margarine, divided
• 1 tablespoon mayonnaise
• 2 ounces Premium Deli Smoked Honey Turkey
• 3 slices cooked turkey bacon
• 2 leaves romaine lettuce
• 2 tomato slices
• 2 slices mozzarella cheese

• Spread 1 slice of bread with 1/2 tablespoon of the margarine. Place margarine side down on cutting board. Spread mayonnaise on other side of this slice of bread. Top with smoked turkey, bacon, lettuce, tomato and cheese. Spread remaining margarine on second slice of bread. Place over cheese, margarine side facing out. Place sandwich in skillet on medium-low heat. Cook until is golden brown. Carefully turn and cook until bread is golden and ingredients are heated through.

Calories per serving 524; Calories from Fat 289; Total Fat 32g; Saturated Fat 10g; Trans Fat 1.5g; Cholesterol 70mg; Sodium 1722mg; Total Carbohydrate 30g; Dietary Fiber 4g; Protein 34g