Pickle Roll Ups

Ingredients

• 1 (7-ounce) tub of Buddig Original Beef or 3 (2-ounce) packages of Buddig Original Ham
• 8-ounce cream cheese
• 1 jar of mini dill pickles

Time:

15 Minutes

Makes:

6 - 8 servings

Directions:

• Begin by bringing the cream cheese to room temperature to make it easier to spread.
• Lay individual slices of Buddig Original Beef or Ham, spread out, on a large surface. Spread a thin layer of cream cheese on each slice.
• Grab a pickle and pat it down with a dry paper towel to remove excess moisture. Wrap a slice of beef or ham around the upper part of the pickle. Continue wrapping with 1 or 2 more slices, until the pickle is covered.
• Repeat until all pickles have been wrapped.
• Slice the wrapped pickles into 1/3- to 1/2-inch pieces and serve.