Pita Sandwich

Ingredients

• 12 oz. Buddig Original Ham (6 packages, 2 oz. each)
• 1 oz. Dijon mustard
• 1 oz. sweet BBQ sauce
• 2 pita breads
• 4 leaves lettuce
• 2 oz. roasted red peppers
• 2 oz. bread and butter pickles
• 4 slices muenster cheese

Time:

5 minutes

Makes:

2 servings

Directions:

• Heat oven broiler to high.
• Mix mustard and BBQ sauce together and spread from center of pita to one inch from edge.
• Place lettuce on pita, covering as much surface as possible; add roasted red peppers and pickles on top of lettuce.
• Top with Buddig Ham; layer to edge of pita.
• Add cheese on top of ham and place pita under broiler for approximately one minute until cheese is melted and bubbly.
• Remove from broiler, fold and eat.